Virtual
Instructor-Led
Training (VILT)

Fall 2025 VILTs

ICN - Vilt Illustration
Identifying Low-Sodium Food Products and Menu Planning Strategies
Training Hours: 4

October 7, 2025, 9:00 am – 1:00 pm

ICN - Vilt Illustration
Staff Training and Engagement for Sodium Reduction Success
Training Hours: 2

October 16, 2025, 1:00 pm – 3:00 pm

Summer 2025 VILTs

Identifying Low-Sodium Food Products and Menu Planning Strategies
October 7, 2025 9:00 am – 1:00 pm
Training Hours: 4
Staff Training and Engagement for Sodium Reduction Success
October 16, 2025 1:00 pm – 3:00 pm
Training Hours: 2

The following equipment is required for the virtual sessions: